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Dolcetto 2018

La Collina di Dioniso - Dolcetto 2016
Id produktu:

VARIETAL: 100% Dolcetto

FARMING: La Collina di Dioniso

ENOLOGIST: Sergio Molino

PRODUCTION: La Morra

HEIGHT ABOVE SEA-LEVEL: 350 m

EXPOSURE: South-east

CULTIVATION METHOD: Guyot

CLIMATE: Cold winters, hot summers

SOIL: Calcareous marl

YIELD PER HECTARE: 60 QL/H

DENSITY OF PLANTING: 90 x 260

AGE OF VINES: 25-30 years

HARVEST: Mid-September

FERMENTATION VATS: Stainless steel

WINE-MAKING METHOD: Crushing and destemming.

Fermentation at controlled temperature of 28°C with own natural yeasts

AGEING: Stainless steel

CONSERVATION: 5/6 years

SERVING TEMPERATURE: 15-18° C

12,60€
Pre členov wineshelf klubu iba: 11,50€
Dostupnosť: skladom
Posielame do 24 hod. od prijatia úhrady
Dbáme na vysoké štandardy kvality našich produktov a služieb a súčasne aj na zodpovedné pitie. Preto je obsah tejto stránky dostupný len osobám starším ako 18 rokov