Pares Balta Mas Irene 2018

67% Merlot, 33% Cabernet Franc

Microvinification. Mas Irene is only made in the best vintages.

Made with selected grapes grown organically and biodynamically on our estates in the Penedès.

Harvested by hand and transported in small boxes. Arrival at the winery. First a cold pre-fermentation maceration is carried out at 8ºC for 5 days to extract more colour and aroma. Then, the varieties are fermented separately at a controlled temperature of 25ºC. Maceration is prolonged for 19 and 24 days respectively.

Aged in new French Allier oak barrels for some months.

Wine made with biodynamic grapes and minimal intervention in the cellar.

Vegan friendly wine.