TEZZA Amarone della Valpolicella D.O.C.G. Valpantena Riserva - 2016

VINES: Corvina, Rondinella and Oseleta.
PRODUCTION AREA: Valpantena (Verona).
SOIL CHARACTERISTICS: Calcareous with high organic substances. Rich in potassium, calcium and magnesium.
VINE TRAINING TECHNIQUES: Guyot and Sloped Pergola Veronese.
HARVEST PERIOD: September, with selection in plateaux of the best grapes.
DRYING: In drying loft at low temperature and controlled humidity.
VINIFICATION: Grape destemming and crushing, addition of selected yeasts.
FERMENTATION: Maceration in steel vats at 20°C. 
AGEING: 72 months in local own winery.
ORGANOLEPTIC CHARACTERISTICS: Dark granite red, an aroma of sour black cherries under alcohol, graphite, chocolate. Excellent freshness, decisive, velvety tannin.
FOOD PAIRING: Roast and grilled red meat, salami and mature cheese.
RECOMMENDED TYPICAL DISH: Risotto all’Amarone (Risotto with Amarone).
IDEAL SERVING TEMPERATURE: 17°C.

AWARDS 
VINTAGE 2015

• Luca Maroni 2023
95 points
• Decanter World Wine Awards 2022
90 points
• Vinibuoni d'Italia 2023
4 stars
• Guida Vini d'Italia 2023 Gambero Rosso
2 glasses
• I Vini di Veronelli 2023
Tre Stelle Oro