Pares Balta Absis 2017

59% Tempranillo, 19% Cabernet Sauvignon, 10% Merlot and 12% Syrah cultivated applying Organic and Biodynamic farming.

Made to last a long time, like stony Roman churches, from which this wine takes its name.

The most concentrated, potent, structured and full-bodied red wine from Parés Baltà.

Maceration and fermentation of all the varieties separately in 400 litre barrels of new French oak under controlled temperature of 24-26º C. Prolonged during 29, 31, 23 and 21 days respectively.

Ageing 18 months in new French oak barrels from Allier.