La Massa Giorgio Primo 2018

The 2018 Giorgio Primo is La Massa’s flagship Super Tuscan cuvée. A ‘Bordeaux-blend’ of Cabernet Sauvignon, Merlot and Petit Verdot, the Giorgio Primo is an incredible illustration of how successful these grape varieties can be in Tuscany.

Parker (96)

The Fattoria La Massa 2018 Giorgio Primo is a wine of richness, volume and texture. The blend is 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot, and maceration times last 26 to 28 days to add the lovely depth and creaminess you taste here. Black fruit, crushed stone, truffle essence and toasted spice emerge from the bouquet. The wine's full-bodied structure and its freshness promise a long cellar-aging future.

Winespectator / James Suckling (94) 

Gorgeous aromas of blackcurrants and blackberries with hints of crushed stones and walnuts. Full body, firm and chewy tannins with blackberries and hints of chocolate and spice. Flavorful and intense at the end.