LISINI Brunello Ugolaia 2017 "CRU classe"
Brunello je považované za jedno z najväčších vyjadrení talianskeho vinárstva. Táto verzia je vyrábaná z hrozna pochádzajúceho z najlepších "CRU" juho západných vinohradov UGOLAIA. Brunello Montalcino LISINI, má vynikajúce vlastnosti kvôli nikdy nekončiacej starostlivosti o existujúce aj nové rastliny viniča pestovaného tradičnými metódami.
| Format | 0,75 l Standard |
| Country |
Italy
|
| Region | Tuscany |
| Grapes | 100% Sangiovese |
| Climate | Characterized by arid summers and mild winters because of the influence of the hot winds coming from Maremma. Cultivation: Complete by hand, with particular attention to green pruning and thinning. |
| Composition of the land | Tufaceo of Eocene origin. |
| System | Low spirited cord (70 cm from the ground) |
| Plants / hectare | 3,300 plants per hectare in older vineyards; 5.400 pant / ha in recent vineyards. Straw production: 1.4 kg / plant. |
| Harvest | Manual in small plastic crates, with selection of individual bunches. |
| Vinification | Made in steel tanks with a life span, including maceration on skins, ranging from 20 to 26 days - thermostat controlled fermentation between 24 ° and 26 ° C - daily chemical analyzes - daily batches performed manually. - Softpressing - Malolactic fermentation - Spontaneous illumination without filtration. |
| Aging | Executed in Slavonian oak barrels of variable volume from 20 to 50 HI for a period of 42 months. Further aging in the bottle of 6/8 months |
| Alcohol | 14.50% by volume |
| Production / year | 5,000 bottles |
From the vineyard of the same name, facing south-west. It is a selectionof the best Mother Grafts, re-grafted on to wild vines by the skilled handsof the "veterans" of the firm. Grapes of distinct character, with a goodconsistency of skin and an excellent concentration in the flesh which giveorigin, by means of careful vinification, to Brunello Ugolaia, fermented for18/20 days in vats of 5 to 15 Hl, accordinq to strict production regulations. Elegance, strength and noble descent, recognizable only in great vintages as a tongible sign of a good earth identity.
LISINI is one of Montalcino's oldest wine estates. The Clementi family, being of Jewish origin from Venice, fought alongside the Medicis in their conquest of Montalcino, for which Capt. Silvio Clementi was rewarded with the Pecci palace in Montalcino, as well as buying another propriety in Sant’Angelo in Colle.
Today, signor Filippo Paoletti is responsible for making the five traditional wines, using cement and large oak casks: San Biagio IGT Toscano Rosso, Rosso di Montalcino, Brunello di Montalcino, Brunello di Montalcino Riserva, Ugolaia Brunello di Montalcino Riserva (a single vineyard wine).
Posielame do 24 hod. od prijatia úhrady