Giovanni Rosso Barolo DOCG del Comune di Serralunga d’Alba 2020

Location
Serralunga d’Alba
Grape variety
100% Nebbiolo
Vineyard
South-eastern/south-western exposure, altitude 300-350m a.s.l.
Vinification
The grapes are harvested by hand in October. After de-stemming and soft crushing, the juice is fermented in contact with the skins in a concrete tank for about 25 days, with daily pump-overs and one délestage at half way point.
Aging
From 18 to 36 months, depending on the vintage in 50 hl Fontainbleau Forest oak barrels.