Giovanni Rosso Barolo DOCG Serra 2020

Location
Serra MGA in Serralunga d’Alba
Grape variety
100% Nebbiolo
Vineyard
Eastern/south-eastern exposure, altitude 370 - 395 m a.s.l.
Vinification
The grapes are harvested by hand in October. After destemming and soft crushing, the juice is fermented in contact with the skins in a concrete tank for about 25 days, with daily pump-overs and one délestage at half way point.
Aging
From 18 to 36 months, depending on the vintage in 25 and 50 hl French oak barrels.