Innocenti Rosso di Montalcino DOC 2023

100% Sangiovese 

Alcohol: 14 % Vol.
Wood ageing: Slavonian oak barrels for 6 months
Bottle ageing: 6 months

Production area:

Soil type: clayey-sandy, medium presence of structure, good permeability.

Exposure: south-west, dip 10-15%.

Altitude: 350 meters a.s.l.

Planting density: 3.700 plants/ha.
Training system: double cordon-trained and spur-pruned.

Vinification technique: alcoholic fermantation with a long maceration of vinasse. Controlled temperature at 29-30 °C. Malolactic fermentation ended immediately after drawing off.