Elemart Robion extra brut 60/40 - 2019
60% Chardonnay and 40% Meunier
Utilizing thermoregulated vats and oak barrels, the vinification process includes malolactic fermentation and maturation on the lees for an extensive 36 months.
TERROIR
- Organic viticulture certified by ECOCERT
- Lhéry, Vallée de l’Ardre
- Soil: sand, clay and limestone
- Exposition : South-West
BLEND
- Cœur de cuvée
(The heart of the first press. Considered the finest, purest, and most aromatic juice extracted in the méthode champenoise.)
VINIFICATION
- Thermoregulated vats and oak barrel
- Natural settling
- Malolactic fermentation performed
- Maturing on the lees : 36 months
- Bottling : Mai 2020
- Poignettage (bottle shaking by wrist)
- Disgorging: Starting from june 2022
- Dosage : 4 g/l
The 2019 vintage in the Vallée de l’Ardre offered ideal climatic conditions. After a mild winter and a spring marked by moderate rainfall, the hot and sunny summer allowed for optimal ripeness of the grapes. On the plots of Lhéry, the Pinot Meuniers achieved a remarkable balance, combining aromatic concentration and vibrant freshness. The harvest, carried out at perfect ripeness, gave birth to an expressive and harmonious wine, a true reflection of this exceptional terroir.
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