Carlos Sanchez Los Radales de Buradón 2022

100% Tempranillo

It is from this fulfilled dream that Carlos Sánchez Los Radales de Buradón is born, a red wine made from tempranillo grapes planted in 1975 on clay-limestone soil with decomposed gravel. It is cultivated biodynamically, and the manual harvest is conducted in 18-kilogram boxes with rigorous selection in the vineyard. In the winery, the grapes are once again selected before undergoing daily foot treading and 'pigeage'. Fermentation is spontaneous with maceration lasting 25 days. The malolactic fermentation takes place in oak barrels and remains for 1 month in used 300-litre oak barrels. Finally, the wine is bottled without filtering or stabilising.

Los Radales de Buradón represents the culmination of years of learning, dedication, and love for the land. It reflects an oenological philosophy that prioritises purity, respect for the environment, and authenticity. With its artisanal production and minimal intervention, each glass tells a story of deep roots, passion, and a dream that finally came true.