TROUSSEAU LES GAUTHIÈRES

TERROIR

These vines are located in the Val de Sorne gorge
(Montaigu's southern slope), with a south, south-easterly exposure. The soil is composed of gravelly limestone and variegated, triassic,
Keuper marls.

OUR WINEMAKING KNOW-HOW

Work in the VinesVineyard tended biodynamically, Demeter inspection and certification since 2003: applications of horn manure, silica and herbal teas.

TASTING NOTES

Dark red cherry in colour, with complex aromas of red fruits (black cherry) and spices with passing notes of undergrowth. Commanding in the mouth, with a fruity, tannic evolution. An elegant and refined wine.Ever so slightly gaseous, this wine is best decanted immediately before serving.

FOOD PAIRING SUGGESTIONS

Try the Trousseau at 16°C with a roast, any beef or veal dish, pâtés, waterfowl or cheese.
Will keep well for up to 20 years.

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